A centuries old delicacy, crystallized ginger starts with fresh ginger steeped in simple syrup and dried to a crackly crust and a soft, chewy center. A soothing snack straight from the bag, or chop and toss into granola, a cup of tea or incorporate into your favorite cookie recipe.
- 67% fresh ginger
- Unique Queensland Pink variety grown in Fiji
- Great for travel and nausea-related conditions
- Non-GMO | Gluten Free | Vegan
- America’s #1 selling ginger candy
- Sweetened with cane sugar – nothing artificial
- Sustainably farmed ginger – locally grown near the ginger factory
- INGREDIENTS: Ginger (67%), cane sugar.
